• MASSIVE Andhra Food Thali & MUST Eat - MLA Potlam Biryani + KADDU ka Halwa

    If you love to indulge in regional cuisines then this episode might come handy in engaging you with the culinary collage of one of the most popular South Indian cuisines, the Telugu cuisine that is known for its spicy and tangy flavours. It is native to the Telugu speaking population from the states of Andhra Pradesh and Telangana and has three distinct categories-the coastal Andhra cuisine, the Rayalaseema cuisine and the Telangana cuisine- that have been shaped by the varied topographical influences.