Vidyarthi Bhavan – Established in 1943, Vidyarthi Bhavan in Basavanagudi is a historic eatery renowned for its thick, buttery Masala Dosa. The dosas are crisp yet soft inside, served with coconut chutney. The nostalgic charm, bustling ambiance, and consistent quality make it a must-visit. Locals and tourists alike flock here for an authentic taste of Bengaluru’s dosa culture.
Shri Sagar (CTR) – Located in Malleshwaram, Shri Sagar, popularly known as CTR, is famous for its Benne Masala Dosa. The golden-brown dosas, infused with generous dollops of butter, offer a rich and flavorful bite. Crispy on the outside and soft inside, these dosas pair perfectly with chutney and sambar. CTR’s legacy and signature taste have made it one of Bengaluru’s top dosa joints.
Empire Restaurant – A popular multi-cuisine eatery, Empire Restaurant is known for its South Indian breakfast menu, especially its crispy dosas. With multiple outlets across the city, it serves fresh, golden dosas accompanied by coconut chutney and spicy sambar. The restaurant’s quick service, high-quality food, and vibrant atmosphere make it a favorite among dosa lovers looking for a satisfying meal.
Sree Krishna Kafe – This authentic Tamil-style eatery in Koramangala serves some of the best dosas in town. The thin, crisp dosas are prepared using traditional methods and served on banana leaves with a side of sambar, chutneys, and podi. The homely atmosphere, coupled with delicious food, transports diners to a classic Tamil Nadu breakfast experience, making it a top choice.
Tasty Paradise – A hidden gem in Seshadripuram, Tasty Paradise is loved for its flavorful, crispy dosas. The perfectly roasted dosas come with tangy sambar and a variety of chutneys. The simple yet delightful food, combined with its affordable pricing, attracts loyal customers who keep returning for its consistently good South Indian fare.
MTR 1924 – One of Bengaluru’s oldest eateries, MTR (Mavalli Tiffin Room) has been serving exceptional dosas for nearly a century. Their thick, golden-brown dosas, often paired with ghee-drizzled chutney and flavorful sambar, remain a favorite among locals. MTR’s legendary status, coupled with its commitment to quality, makes it a cornerstone of Bengaluru’s breakfast culture.
Taaza Thindi – A budget-friendly dosa haven, Taaza Thindi is famous for its fresh, crispy dosas served with piping hot sambar and delicious chutneys. Despite its minimalistic setup, the eatery maintains a steady stream of customers eager to savor its well-crafted dosas. Its affordability, quick service, and consistent taste have earned it a cult following.
Raghavendra Tiffin Centre – This neighborhood favorite is known for its perfectly golden dosas that strike the right balance between crispiness and softness. Served with spicy chutney and aromatic sambar, the dosas here are a delight for South Indian food enthusiasts. The humble setting and fresh, high-quality ingredients make it a go-to spot for authentic dosas.
Dosa Camp – An unmissable destination for dosa lovers, Dosa Camp is known for its extensive dosa varieties and exceptional flavors. From classic Masala Dosa to innovative stuffed variations, this eatery caters to diverse tastes. The crisp texture, rich fillings, and bold chutneys make every bite a fulfilling experience, drawing crowds eager to explore new dosa delights.
The Rameshwaram Café – Famous for its Ghee Pudi Masala Dosa, The Rameshwaram Café blends tradition with indulgence. The dosas here are cooked to perfection, infused with aromatic ghee, and served with spicy chutneys. The welcoming ambiance and quality ingredients elevate the experience, making it a must-visit for dosa enthusiasts seeking a memorable meal.